QSR Staff Welcome

In front of the restaurant, have the GM introduce themselves and welcome the new staff to a tour of their new workplace

Record a walkthrough of the front of house as you narrate. Be sure to include the cash registers, kiosks, condiment stations and self-serve beverage stations.

Show the restrooms and highlight the attention to detail in cleanliness and upkeep.

Show the expo/drive-through area. Make sure to show all of the different stations and equipment that staff need to use. Show where it is in relation to the FoH.

If you have a separate window for drive through orders (away from your expo station), show it here. Show its position relative to other stations, and how to get there from expo.

Starting from FOH, narrate a kitchen walkthrough. Make sure to include your broiler, boards, food prep stations, sani buckets, refrigerators, fryers, and any other key areas.

Shoot your dry storage, showing it's position relative to your kitchen and FOH. Comment on organization, procedures and key products.

Narrate as you enter the cooler and show the key items and how the overall space is organized.

Narrate as you enter the freezer and show the key items and how the overall space is organized. Also note any safety features.

Show where staff can change out the syrups for the sodas. Make sure to show where the extra stock syrups are stored.

Show the manager's office and other employee areas and resources. Convey that your door is always open and you want them to be successful here.

Back in the dining room our in front of the signage, thank the viewer for watching and welcome them to the team and perhaps share a personal or motivational thought.